A generous board of locally sourced small goods and cheese, seasonal grilled vegetables, mozzarella, marinates olives and fresh fruit served with our house made bread. *ga
Fresh local calamari rings, fried and served with our parsley, garlic and coriander aioli *gf
Turmeric, lemon, garlic and fresh herb marinate chicken wings, baked and served with aioli * gf
Oven baked Italian style sausages with grapes, rosemary and oranges, served with our house made bread * gf if no bread
Deep fried polenta served with sous-vi de cooked mushrooms and local parmesan cheese * gf *v
Potato, pea and mushroom croquettes served with aioli *v
Real Italian style rolled pork belly with fresh herbs, sliced and grilled, served with a beetroot and rocket salad
Slow cooked beef cheeks with our 2014 shiraz in a rich Napoli sauce, served with polenta and stewed cabbage
Sous-vide fresh salmon marinated in mint and lemon, served with fresh fennel baked with butter and natural yoghurt and almond
Homemade Italian meatballs in a rich Napoli sauce served with house made bread and topped with parmesan cheese
* gf if no bread
Mixed leaf salad, cucumber and cherry tomatoes seasoned with organic apple cider vinegar dressing *v * gf
Fresh rocket, with julienne cut pear de bush seasoned with aged balsamic vinegar and topped with local parmesan cheese *v *gf
Wood fire oven baked potatoes with garlic and rosemary *v * gf
Deep fried hand cut potatoes served with rosemary and garlic mayonnaise *v *gf
Homemade lasagna with a slow 12 hour cooked beef and pork ragu, topped with parmesan cheese
Homemade cannelloni pasta filled with fresh ricotta cheese and spinach served with Napoli sauce and parmesan cheese *v
Homemade gnocchi served with pumpkin and gorgonzola cheese sauce topped with rocket and parmesan cheese *v *ga
Homemade gnocchi with our 12 hour slow cooked Bolognese sauce garnished with parmesan cheese *ga
Fresh pappardelle pasta with our slow cooked pulled lamb ragu served with pecorino cheese *ga
*add $4 for gluten free pasta
Garlic, mozzarella cheese and parsley *v
Capsicum, onion, basil, cherry tomatoes and mozzarella cheese *v
San Marzano tomato, mozzarella cheese, and basil *v
San Marzano tomato, mozzarella cheese, mushrooms, virginia ham, topped with parmesan cheese
San Marzano tomato, mozzarella cheese, virginia ham, mushrooms, anchovies and kalamata olives
San Marzano tomato, mozzarella cheese, from the oven Parma Prosciutto, rocket and parmesan cheese
San Marzano tomato, mozzarella cheese, baked capsicum and hot salami
San Marzano tomato, mozzarella cheese, grilled eggplant, zucchini and capsicum *v
Mozzarella cheese, fresh mushrooms, garlic, parsley and truffle oil *v
Mozzarella cheese, Italian sausages, baked potatoes and parmesan cheese
San Marzano tomato, mozzarella cheese, onion, cherry tomatoes, feta cheese and kalamata olives *v
Richly textured with aromas of citrus, almond and apricot blossom. Pronounced 'vee-on-yay '. Arundel Pi not Grigio 29 I 8 A crisp dry wine with a burst of pear and baked apple. Arundel Moscato 35 I 9 Sweet flavours of peach, orange blossom and nectarine .
A crisp dry wine with a burst of pear and baked apple. Arundel Moscato 35 I 9 Sweet flavours of peach, orange blossom and nectarine .
Sweet flavours of peach, orange blossom and nectarine .
Aromas of black plum, black pepper and leather textures with notes of raspberry and red currants.
Rich and deeply structured loaded with flavours of black cherry, liquorice and black pepper.
Light bodied with prominent aromas of raspberry and cherry.
House made with lots of cinnamon and vanilla spices, a perfect way to warm up in the winter months.